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4 servings, 1/4 recipe (332 g) each
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Prepare using a flank steak.
For added flavour, add 2 Tbsp. chopped fresh parsley or basil to the salad before topping with the sliced grilled steak.
For added convenience, the quinoa salad can be prepared ahead of time. Refrigerate up to 24 hours before topping with the sliced grilled steak.
Everyone is loving kale these days and for good reason. In this recipe alone, it helps make each serving an excellent source of vitamin A, nevermind its contribution to the fibre and vitamin C content.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.