Tuscan Grilled Vegetables

80 4 servings, 1 cup (250 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

4 servings, 1 cup (250 mL) each

KRAFT Dressing is used as a quick and easy marinade in this 2-ingredient recipe. Farm-fresh vegetables are marinated in a Tuscan dressing, creating a super-simple side dish.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Pour dressing over vegetables in shallow dish; stir to evenly coat vegetables. Refrigerate 1 hour to marinate.
  • Remove vegetables from marinade; discard marinade.
  • Grill vegetables 8 to 10 min. or until crisp-tender, turning occasionally.

Mess-Free Marinating

Pour dressing over vegetables in resealable plastic bag. Seal bag; turn to evenly coat vegetables with dressing. Refrigerate 1 hour to marinate. Remove vegetables from marinade; discard bag and marinade.

Substitute

Prepare using your favourite Kraft Extra Virgin Olive Oil Dressing.

Servings

  • 4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 7g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 110 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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