• Tuscan Italian Chicken with Penne & Broccoli

Tuscan Italian Chicken with Penne & Broccoli

25 4 servings, 1/4 recipe (300 g) each
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4 servings, 1/4 recipe (300 g) each

Here's a simple dinner idea that's easy to prepare and sure to be a hit with everyone - including the cook!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 7 min. on each side or until done (170ºF). Top with shredded cheese. Remove from heat, cover to keep warm.
  • Drain pasta mixture; set aside. Add dressing and broth to saucepan; cook 1 min., stirring occasionally. Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly. Serve with chicken.


For a milder flavour, omit the crushed red pepper.


Prepare using whole grain penne pasta.

Serving Suggestion

Serve with a green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1/4 recipe (300 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (300 g) each
Calories 410
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 460mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 3g
Protein 39g
Vitamin A 25 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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