What you need

Check All Add to Shopping List

Make It

  • Heat oven to 350ºF.

  • Reserve 2 Tbsp. barbecue sauce. Mix all remaining ingredients just until blended; press into 8x4-inch loaf pan.

  • Bake 1 hour 5 min. or until done (160ºF), brushing with reserved barbecue sauce after 50 min.

  • Let stand 5 min. before slicing.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with roasted squash and steamed fresh spinach or Swiss chard.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 6 servings, 1 piece (152 g) each.

Nutritional Info

Serving Size 1 piece (152 g)

AMOUNT PER SERVING
Calories330
Calories From Fat117
Total Fat 13g
Saturated Fat 5g
Cholesterol 100mg
Sodium 730mg
Total Carbohydrates 20g
Dietary Fiber 2g
Sugars 8g
Protein 31g
Vitamin A4%
Vitamin C6%
Calcium10%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:58082v0ec

Recipes Also Viewed