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6 servings, 1 piece (152 g) each
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Serve with roasted squash and steamed fresh spinach or Swiss chard.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy prep, quick clean-up and when we ate it about an hour after it was cooked, it was still very moist and tasty.