Tuscan One-Pot Pasta and Meatballs

35 4 servings, 2 cups (500 mL) each
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4 servings, 2 cups (500 mL) each

Our Tuscan One-Pot Pasta and Meatballs recipe is quick and easy to make. This speedy pasta dish is perfect for a busy weeknight!

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What You Need

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Make It

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  • Heat oil in large deep nonstick skillet on medium-high heat. Add onions, carrots and garlic; cook and stir 5 min. Stir in water. Bring to boil. Add pasta; cover. Cook 7 min. or until pasta is tender, stirring occasionally.
  • Meanwhile, microwave meatballs in microwaveable bowl on HIGH 3 min. or until heated through, stirring after 2 min. Add meatballs and dressing to pasta mixture in skillet; mix well. Add kale; cook and stir 2 min. Remove from heat; cover. Let stand 5 min.
  • Add cheese; mix lightly.


Substitute baby spinach for the kale.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 560
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 60mg
Sodium 790mg
Carbohydrate 57g
Dietary fibre 3g
Sugars 5g
Protein 26g
Vitamin A 110 %DV
Vitamin C 110 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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