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12 servings, 1/12 recipe (232 g) each
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Serve with hot cooked pasta.
Cool, then refrigerate any leftover meat. Enjoy the next day in sandwiches made with sliced Italian bread.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super easy to make and tasted good served with basmati rice
I've been looking for a good pot roast recipe and I've finally found it. I read the ingredients incorrectly and only had diced tomatoes on hand (instead of whole tomatoes) but it turned out fine. Very good and tasty. The only thing I would do differently is add the green peppers in the last 30 to 60 minutes of cooking time as they turned out bitter being in the pot the full 2 hours. I will definitely make this again.