Tuscan-Style Pot Roast

210 10 servings, 1/10 recipe (225 g) each
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10 servings, 1/10 recipe (225 g) each

Treat yourself to a comforting dinner tonight. Our Tuscan-Style Pot Roast fits the bill! The beef is browned on the stove top, then slowly braised in the oven with a savoury herbed tomato sauce.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat 1 Tbsp. oil in ovenproof Dutch oven on medium-high heat. Add meat; cook 8 to 10 min. or until evenly browned, turning after 5 min. Remove meat from pan, reserving drippings in pan.
  • Add remaining oil and onions to reserved drippings; cook and stir on medium heat 5 min. or until onions are softened, adding garlic for the last minute. Stir in broth. Bring to boil, stirring constantly to scrape browned bits from bottom of pan. Add tomatoes and dressing; stir. Return to boil. Add all remaining ingredients; mix well. Return meat to pan; cover.
  • Bake 2-1/2 to 3 hours or until meat is tender.
  • Transfer meat to cutting board, reserving sauce and vegetables in pan. Remove and discard bay leaves and rosemary sprigs. Skim and discard fat from surface of sauce. Cut meat across the grain into thin slices. Serve with vegetables and sauce.

Special Extra

Garnish with chopped fresh parsley before serving.

Serving Suggestion

Serve with hot mashed potatoes.


  • 10 servings, 1/10 recipe (225 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (225 g) each
Calories 290
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 65mg
Sodium 310mg
Carbohydrate 10g
Dietary fibre 2g
Sugars 5g
Protein 25g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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