Tuscan Summer Salad

15 8
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(1) 1 Review
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Fresh summer corn is what really sets this crisp summer salad apart. If you're boiling or grilling up some cobs, make a few extra and add the leftovers to this great salad. You'll see how one simple twist can bring a simple salad to life.

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What You Need

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Make It

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  • Toss greens with corn and tomatoes in large bowl.
  • Add dressing; mix lightly.
  • Top with the cheese.

How to Grill Corn on the Cob

Preheat barbecue to medium-high. Remove husks and silk from corn. Place corn on grate of barbecue. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.

How to Remove Corn Kernels from Cob

Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.


  • 8

Nutritional Information

Serving Size 8
Calories 110
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 2g
Protein 3g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • marionmury |

    My son and I tried this salad and we were very inpressed with it. It's great.