Tuscan White Bean Soup

30 8 servings, 1/8 recipe each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1/8 recipe each

This recipe is inspired by the region of Toscana in Italy.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium heat. Add escarole, ham and carrots; cook 2 to 4 min. or until escarole is wilted, stirring frequently.
  • Stir in broth and pasta sauce; simmer on medium-low heat 10 min.
  • Add beans and pasta; mix well. Cook 10 min. or until heated through, stirring occasionally.

Variation

Substitute kale for the escarole and/or pancetta for the ham.

Servings

  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 930mg
Carbohydrate 30g
Dietary fibre 6g
Sugars 7g
Protein 13g
   
Vitamin A 35 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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