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5 servings, 1-2/3 cups (400 mL) each
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Similar to a Tuscan ribolita, this delicious soup is a great way to use leftover vegetables and bread. If you have day-old bread, you can skip the oven toasting step - just cut or tear the dried-out bread into bite-size pieces and use as directed.
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing or Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing. Prepare using Kraft 100% Parmesan Light Grated Cheese or Cracker Barrel Shredded Part Skim Mozzarella Cheese.
This delicious soup, made with better-for-you products, can be part of a healthful eating plan. And as a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.