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16 servings, 1 piece (155 g) each
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Garnish cake with white and dark chocolate curls. Warm 1 oz. Baker's White Chocolate by microwaving it, unwrapped, on MEDIUM for a few seconds or just until you can smudge the chocolate with your thumb. . Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with Baker's Premium 70% Cacao Dark Chocolate.
Garnish this stunning cake with Tuxedo Strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my family it turned out really gooooddd. Yes heavy but its a dessert :) I have made this icing before and to make it easier to spread I put 1 cup of cool whip and then its easy to spread, also I put 5 cups of icing sugar. I made it 2 10in pans and didn't cut them in half. Was really yummy. To make the to chocolate icing I did melt the chocolate first. Will make again for sure
The cake layers did not rise up very high. Therefore the filling and icing were too overbearingly sweet.
For a smooth finish to this icing, run icing spreader under very hot water and icing will be smooth. I keep a mug of hot water near and it works great.
Icing did not come out white but a butter cream colour due to butter.