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  1. Tuxedo Cheesecake

Tuxedo Cheesecake

06:15:00 16 servings, 1 piece (78 g) each
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1 1 Review
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16 servings, 1 piece (78 g) each

Chocolate and vanilla come together as a perfect pairing in this gorgeous layered cheesecake - the perfect dessert for impressing a crowd.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine baking crumbs and butter; press onto bottom of 9-inch springform pan.
  • Melt 4 oz. semi-sweet chocolate as directed on package. Beat 1 brick of cream cheese and 1/2 cup sugar in large bowl with mixer until blended. Add melted chocolate; mix well. Add 2 eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust. Freeze 15 min. or until slightly thickened.
  • Beat remaining cream cheese and remaining sugar in medium bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Pour over chocolate batter; gently spread to evenly cover chocolate batter.
  • Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Meanwhile, melt white chocolate and remaining semi-sweet chocolate separately as directed on package. Pour semi-sweet chocolate onto parchment-covered baking sheet; spread to 1/4-inch thickness. Top with small spoonfuls of white chocolate; swirl gently with knife. Cool until firm.
  • Cut chocolate into desired shapes. Use to garnish cheesecake before serving.

Special Extra

Top with cut-up fresh fruit just before serving.

Size Wise

Savour a serving of this rich and indulgent dessert on special occasions. This impressive cheesecake makes enough for 16 servings.


  • 16 servings, 1 piece (78 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (78 g) each
Calories 330
% Daily Value
Total fat 24g
Saturated fat 14g
Cholesterol 100mg
Sodium 290mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 20g
Protein 6g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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