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8 servings, 2 dipped strawberries (49 g) each
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Stir chopped nuts into remaining melted chocolate; spread onto waxed paper-covered baking sheet. Refrigerate until firm. Break into pieces. Store in tightly covered container in refrigerator for up to 3 days.
Prepare as directed, substituting peeled kiwi slices and/or pineapple wedges for the strawberries. Use a paper towel to thoroughly dry the fruit before dipping in the melted chocolate.
Use Tuxedo Strawberries as a garnish for your favourite cheesecake.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.