Twice-Baked Potatoes with Bacon

95 4
Recipe By
Reviews
Prep Time
1
hr.
15
min.
Total Time
1
hr.
35
min.
Servings

4

Seeking a simple potato side? These baked potatoes with PHILADELPHIA and bacon will become your go-to potato side dish.

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What You Need

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Make It

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  • Heat oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut thin slice from top of each potato. Discard tops; scoop out centres into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add milk and cream cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Variation

Prepare as directed, substituting 1 cup each Kraft Old Cheddar Shredded Cheese and small broccoli florets OR 1/2 cup sour cream and 4 sliced green onions OR 1/2 cup Cheez Whiz Process Cheese Product and 1/2 cup chopped red peppers for the cream cheese and bacon.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 45mg
Sodium 230mg
Carbohydrate 51g
Dietary fibre 5g
Sugars 5g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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