Twice-Baked Potatoes for One

75 1 serving, 2 stuffed potato halves (248 g)
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1 serving, 2 stuffed potato halves (248 g)

This satisfying and cheesy baked potato recipe makes the perfect dish for one when paired with salad. This recipe can be easily doubled or tripled to feed the entire family. Try this recipe as a side dish with roasted chicken, beef or pork.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pierce potato in several places with fork. Bake 45 min. or until tender. Cool slightly.
  • Cut potato in half; scoop out centre into medium bowl, leaving 1/8-inch-thick shell. Mash scooped potato flesh with cheeses, milk, sun-dried tomatoes, parsley and bacon; mix well. Spoon into potato shells.
  • Bake 20 min. Serve with watercress, tomatoes and dressing.

Make Ahead

The potatoes can be cooked and filled up to 2 hours in advance.


  • 1 serving, 2 stuffed potato halves (248 g)

Nutritional Information

Serving Size 1 serving, 2 stuffed potato halves (248 g)
Calories 340
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 560mg
Carbohydrate 45g
Dietary fibre 5g
Sugars 6g
Protein 14g
Vitamin A 25 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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