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6 servings, 1 stuffed potato half (182 g) each
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Potatoes can be "baked" in the microwave instead of the oven. Pierce potatoes as directed, then microwave on HIGH 12 to 14 min. or until tender, turning after 6 min. Let stand 5 min. Stuff potato shells, then bake in conventional oven as directed.
Prepare using smoked paprika.
We've taken a favourite baked potato recipe and made it over. We substituted shredded Cracker Barrel Old Cheddar Cheese Light - Made with 2% Milk for the Velveeta Process Cheese Product and fat-free sour cream for the regular sour cream. This saves 50 calories and 3.5 grams of total fat, including 2 grams of saturated fat, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
An acceptable rich patatoe receipe. I farther reduced the sodium by using no added salt chicken brooth.
Easy and delicious