Twice-Baked Sweet Potatoes

55 4 servings, 1 stuffed potato half (150 g) each
Recipe By
4.4
(25) 15 Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

4 servings, 1 stuffed potato half (150 g) each

If you like twice-baked potatoes, wait until you try this sweet potato version. Cream cheese, cinnamon and pecans make ’em extra special.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425ºF.
  • Cut potatoes lengthwise in half; place, cut-sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.
  • Scoop out centres of potatoes into bowl, leaving 1/4-inch-thick shells. Add cream cheese product, milk, sugar and cinnamon to potatoes in bowl; mash until blended.
  • Fill potato shells with potato mixture; top with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.

Shortcut

Pierce whole sweet potatoes with fork; wrap in damp paper towels. Microwave on HIGH 7 to 8 min. or until tender. Cut potatoes lengthwise in half; scoop out centres and continue as directed.

Make Ahead

Stuff potato shells as directed; refrigerate up to 1 hour. When ready to serve, bake as directed, increasing the baking time as needed until filling is heated through.

Servings

  • 4 servings, 1 stuffed potato half (150 g) each

Healthy Living

Diabetes Center

  • Carb Choices: 4 Carb Choice

Nutrition Bonus

Help your friends and family eat right with this tasty recipe. As a bonus, the sweet potatoes provide an excellent source of both vitamins A and C.

Nutritional Information

Serving Size 4 servings, 1 stuffed potato half (150 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 140mg
Carbohydrate 40g
Dietary fibre 6g
Sugars 18g
Protein 6g
   
Vitamin A 170 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • NABamford |

    To make a more savoury version skip the milk and add sour cream or Greek yogurt, salt and pepper and bacon bits. Top with grated cheese before baking a second time.

  • gretta05 |

  • seandonald |

K:55555v1ec:111375

>
AdChoices