Twisted Strawberry Shortcake

50 20
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

20

Our Twisted Strawberry Shortcake looks a lot like a trifle—layered with fresh berries, pudding, citrusy angel food cake and white chocolate.

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What You Need

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Make It

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  • Prepare pudding mixes with milk as directed on package. Gently stir in whipped topping.
  • Place cake cubes in large bowl. Drizzle orange juice over cake, then toss to coat. Place half of the cake cubes in deep glass serving bowl; cover with layers of half each of the pudding mixture, strawberries and chocolate. Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
  • Refrigerate at least 30 minutes or until ready to serve.

Servings

  • 20

Nutritional Information

Serving Size 20
AMOUNT PER SERVING
Calories 166
% Daily Value
Total fat 5g
Carbohydrate 27.9g
Protein 3.1g
   
Calcium 9 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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