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  1. Two-Bean Veggie Burgers

Two-Bean Veggie Burgers

01:25:00 8 servings, 1 sandwich each
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8 servings, 1 sandwich each

HEINZ Chipotle BBQ Style Beans and HEINZ Dark Red Kidney Beans team up to prepare these vegetarian bean burgers. With the addition of carrots and mushrooms, these flavourful meatless burgers are sure to become a new summertime favourite.

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Make It

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  • Heat oil in large skillet on medium heat. Add carrots, mushrooms, onions and garlic; cook 5 min. or until tender, stirring frequently. Cool 10 min.
  • Spoon cooked vegetable mixture into food processor. Add beans, parsley, Worcestershire sauce, egg, 1/2 cup oats and 2 tsp. mustard; process with pulsing action just until blended. (Bean mixture should still be slightly chunky.) Spoon into bowl. Add remaining oats; mix lightly. Refrigerate 30 min.
  • Cover baking sheet with foil; spray with cooking spray. Shape bean mixture into 8 (3/4-inch-thick) patties; place on prepared baking sheet. Refrigerate 15 min.
  • Heat barbecue to medium heat. Slide foil (with patties) onto barbecue grate. Grill 7 min. on each side or until burgers are heated through and lightly browned on both sides, adding buns, cut sides down, to the barbecue to toast for the last minute.
  • Place lettuce on bottom halves of buns; top with burgers, relish and remaining mustard. Cover with tops of buns.


  • 8 servings, 1 sandwich each

Nutritional Information

Serving Size 8 servings, 1 sandwich each
Calories 320
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 25mg
Sodium 700mg
Carbohydrate 56g
Dietary fibre 9g
Sugars 10g
Protein 15g
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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