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  1. Two-Cheese Mac and Cheese

Two-Cheese Mac and Cheese

00:45:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

Try our Two-Cheese Mac and Cheese - it's a creamy treat of oven-baked macaroni and cheese, loaded with Cheddar and Romano and baked to gooey perfection!

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Make It

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  • Heat oven to 400ºF.
  • Cook macaroni according to package directions, omitting salt.
  • Meanwhile, heat butter in medium saucepan on medium-high heat. Add garlic and cook 1 min. Stir in flour and gradually add milk, cook on medium heat 3 to 5 min. or until thickened. Add cheeses, pepper and paprika; stir until blended. Stir in pasta and mix well.
  • Spoon into 13x9-inch baking dish. Bake 25 min. or until pasta is bubbly and golden.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 380
% Daily Value
Total fat 18g
Saturated fat 11g
Cholesterol 50mg
Sodium 310mg
Carbohydrate 39g
Dietary fibre 1g
Sugars 7g
Protein 16g
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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