Two-Ingredient White Chocolate Mousse

155 6 servings, 1/2 cup (125 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
2
hr.
35
min.
Servings

6 servings, 1/2 cup (125 mL) each

No one will guess that this rich, elegant dessert is made with only 2 ingredients—white chocolate and whipping cream.

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What You Need

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Make It

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  • Microwave chocolate and 1/4 cup cream in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally.
  • Beat remaining cream in medium bowl with mixer until soft peaks form. (Do not overbeat.)
  • Add half the whipped cream to chocolate mixture; stir with whisk until blended. Stir in remaining whipped cream. Spoon into 6 dessert dishes.
  • Refrigerate 2 hours

Size Wise

This easy-to-make dessert is perfect for a special occasion.

Servings

  • 6 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 6 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 360
% Daily Value
Total fat 31g
Saturated fat 19g
Cholesterol 85mg
Sodium 45mg
Carbohydrate 19g
Dietary fibre 0g
Sugars 18g
Protein 3g
   
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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