Two-Layer Cookie Crunch Fudge

140 24 servings, 1 piece (31 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
2
hr.
20
min.
Servings

24 servings, 1 piece (31 g) each

This chocolate fudge recipe looks impressive but is simple to make. Layers of dark and white chocolate and cookie chunks make a creamy fudge - perfect for Christmas gift-giving!

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave dark chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.
  • Add chopped cookies and vanilla; mix well. Spread onto bottom of prepared pan.
  • Microwave white chocolate and remaining milk in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

Merry Mint-Chocolate Fudge

Omit cookies. Prepare as directed, stirring 4 drops green food colouring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over dark chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.

Servings

  • 24 servings, 1 piece (31 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (31 g) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 40mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 16g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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