Two-Toned Chocolate Mini Cheesecake

255 12 servings, 1 cheesecake (45 g) each
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12 servings, 1 cheesecake (45 g) each

These single-serve cheesecakes are delectably delicious! Made in muffin cups with a chocolate swirl, our mini vanilla cheesecakes are perfect for casual get-togethers and sit-down dinners.

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Sprinkle crumbs onto bottoms of 12 paper-lined muffin cups.
  • Beat cream cheese spread, cottage cheese, sugar replacement and vanilla in medium bowl with mixer until blended. Add yogurt and corn starch; mix well. Add egg; beat just until blended.
  • Mix 3/4 cup batter with melted chocolate. Spoon remaining batter into prepared muffin cups; top with chocolate batter.
  • Bake 26 to 30 min. or until centres are almost set. Cool 30 min. Refrigerate 3 hours. Top each cheesecake with Cool Whip just before serving.


Prepare using Baker's Premium 70% Cacao Dark Chocolate.


  • 12 servings, 1 cheesecake (45 g) each

Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats
  • 1/2 Meat & Alternatives

Nutrition Bonus

These delicious cheesecakes, made with better-for-you products, can be part of a healthy eating plan.

Nutritional Information

Serving Size 12 servings, 1 cheesecake (45 g) each
Calories 100
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 30mg
Sodium 200mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 4g
Protein 5g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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