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4 servings, 1 burger (220 g) each
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Prepare using ground beef.
This easy-to-make tzatziki sauce can also be served as a delicious dip for cut-up fresh vegetables or pita wedges.
Top burgers in buns with tomato slices in addition to the onion slices, cucumber slices and tzatziki sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.