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22 servnigs, 2 Tbsp. (30 mL) each
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Serve as a dip with a variety of cut-up fresh vegetables, or grilled pita bread. Or, serve with grilled souvlaki.
Garnish with thinly sliced fresh mint leaves just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.