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12 Servings, 1 slider each
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Prepare using extra-lean ground beef, chicken or turkey.
Instead of adding the whole mint leaves to the sandwich filling, chop the mint. Mix half with the meat mixture before shaping into patties and baking as directed. Stir remaining mint into the remaining 1/4 cup dip before spreading onto bottom halves of buns before topping with the cooked burgers, tomatoes, cheese and tops of buns.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.