Udon Noodles with Beef & Chorizo

35 4 servings, 1-1/2 cups (375 mL) each
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4 servings, 1-1/2 cups (375 mL) each

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  • Heat noodles in boiling water as directed on package; drain. Meanwhile, mix barbecue sauce and soy sauce.
  • Heat oil in wok on high heat. Add beef, ginger and garlic; stir-fry 2 min.
  • Add chorizo, mushrooms, celery and carrots; stir-fry 3 min. Stir in noodles and barbecue sauce mixture. Stir-fry 2 min. or until vegetables are crisp-tender and beef is done. Stir in onions. Place on platter; top with coriander.

Food Facts

Udon noodles are thick Japanese noodles similar to spaghetti. They can be round or square and made from either wheat or corn flour. Fresh and dried udon are available in Asian markets and well-stocked grocery stores.


Prepare using oyster or cremini mushrooms.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 430
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 70mg
Sodium 1200mg
Carbohydrate 38g
Dietary fibre 2g
Sugars 6g
Protein 29g
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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