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Crisp apples are dipped in melted caramel for a special autumn treat. You can take these Ultimate Caramel Apples one step further with our special extra toppings.

  • PREP: 0 hr(s). 20 min / Total: 1 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 5 servings, 1 dipped apple (250 g) each

Courtesy of:kraft

What you need

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Make It

  • Insert wooden pop stick into stem end of each apple. Cover large plate with waxed paper; grease paper with butter.

  • Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly.

  • Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. Let excess caramel drip off. Scrape bottoms of apples; place on prepared plate. Refrigerate 1 hour.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Prepare as directed, rolling bottoms of freshly dipped apples in 8 finely chopped Oreo Cookies.

  • USE YOUR MICROWAVE

    Decrease water to 1 Tbsp. Microwave caramels and water in large microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted, stirring after each minute. Continue as directed.

  • SPECIAL EXTRA

    Prepare as directed, rolling bottoms of freshly dipped apples in one of the following: 1-1/2 cups Jet-Puffed Miniature Marshmallows mixed with 1/4 cup sprinkles; or 1/2 cup chopped peanuts. Or, drizzle dipped apples with 2 melted squares Baker's Semi-Sweet Chocolate.

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Servings

Makes 5 servings, 1 dipped apple (250 g) each.

Nutritional Info

Serving Size 1 dipped apple (250 g)

AMOUNT PER SERVING
Calories340
Calories From Fat54
Total Fat 6g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrates 71g
Dietary Fiber 3g
Sugars 62g
Protein 3g
Vitamin A2%
Vitamin C10%
Calcium10%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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