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Ultimate Cheese on Toast

00:25:00 6 servings, 1 topped toast slice each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

6 servings, 1 topped toast slice each

A cheesy open-face sandwich flavoured with mustard and beer? Ultimate, indeed.

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What You Need

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Make It

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  • Melt butter in medium saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in beer; cook 3 to 5 min. or until slightly thickened, stirring constantly.
  • Whisk egg yolk, Worcestershire sauce, cream and mustard in small saucepan until blended. Add cheese; cook on medium-low heat 2 to 3 min. or until cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat.
  • Heat broiler. Place bread slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. or until lightly browned.
  • Turn bread; top with cheese sauce. Broil 2 min. or until sauce is hot and bubbly.

Special Extra

Garnish with fresh parsley before serving.

Variation

Prepare using non-alcoholic beer.

Servings

  • 6 servings, 1 topped toast slice each

Nutritional Information

Serving Size 6 servings, 1 topped toast slice each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 70mg
Sodium 600mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 1g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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