Ultimate Chili-CHEEZ WHIZ Biscuits

22 10 servings, 1 biscuit (68 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

10 servings, 1 biscuit (68 g) each

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Mix first 4 ingredients in medium bowl. Add Cheez Whiz and butter; cut with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in shredded cheese. Add milk; stir just until dry ingredients are evenly moistened.
  • Drop by spoonfuls into 10 mounds on parchment paper-covered baking sheet.
  • Bake 10 to 12 min. or until golden brown.

Variation

Prepare as directed, omitting the salt and stirring in 1/4 cup Oscar Mayer Real Bacon Bits along with the shredded cheese.

Servings

  • 10 servings, 1 biscuit (68 g) each

Nutritional Information

Serving Size 10 servings, 1 biscuit (68 g) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 480mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 2g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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