Ultimate Creamy Beef Stroganoff

35 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

We've amped up classic beef stroganoff and made it so, so creamy. In no time, this savoury dish will have you saying farewell to your old beef stroganoff recipe.

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What You Need

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Make It

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  • Mix cream cheese product, milk and garlic powder until blended.
  • Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until meat is done. Remove from skillet; drain. Cover to keep warm.
  • Add butter to skillet; cook until melted. Stir in mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender, stirring occasionally. Add cream cheese mixture; cook and stir 2 min.
  • Return meat mixture to skillet. Add broth; cook 5 min., stirring occasionally. Remove from heat; let stand 5 min. Serve over noodles; sprinkle with parsley.


Prepare using boneless skinless chicken breasts.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 510
% Daily Value
Total fat 20g
Saturated fat 10g
Cholesterol 150mg
Sodium 290mg
Carbohydrate 45g
Dietary fibre 3g
Sugars 5g
Protein 36g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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