Ultimate Giant "Wings"

45 4 servings, 1/4 recipe (263 g) each
Recipe By
(9) 9 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (263 g) each

This flavourful two-ingredient sauce is the perfect complement to the crispy chicken legs.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix coating mix and garlic powder in shaker bag. Add 1 drumstick; shake until evenly coated. Place in foil-lined 17x11-1/2x3/4-inch pan. Repeat with remaining drumsticks. Discard any remaining coating mixture.
  • Bake 30 min. or until chicken is done (170ºF). Meanwhile, mix ketchup and soy sauce until well blended.
  • Brush chicken with ketchup mixture; sprinkle with sesame seed. Bake 5 min. Serve with vegetables.

Make it Easy

Wrap narrow bone end of each drumstick with a strip of foil to make it easy for the kids to pick up and enjoy these ultimate "wings!"

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 4 servings, 1/4 recipe (263 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (263 g) each
Calories 430
% Daily Value
Total fat 24g
Sodium 870mg
Carbohydrate 22g
Dietary fibre 3g
Protein 32g
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • painterzplace |

    Wow! Wow! Wow! This recipe is amazing! I agree with the previous review that the sauce gives a real boost of flavour. If you like shake n bake you will love this even more. Amazing...a hit with the whole family...definitely a keeper. Yum! Yum! Thanks Kraft :))

  • michaelsmom89 |

    i absolutley love this recipe..the sauce on top gives it the little something it wud be lacking without! delicious!

  • attina |

    Once you get past the issue of finding a suitable dish for it, it's pretty simple to make. I made mine a little bigger so more kids could eat it. I also put crackers as a filler so my son could transport it without the skeleton moving around the plate. This is the first thing I've ever made from this site. Anyone can do it!