Ultimate Grilled Corn on the Cob

30 4 servings, 1 ear of corn (306 g) each
Recipe By
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Prep Time
10
min.
Total Time
30
min.
Servings

4 servings, 1 ear of corn (306 g) each

Hot buttered fresh corn on the cob is made even more delicious with Parmesan and chives!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Rinse corn; gently shake off excess water. Wrap ears individually in foil.
  • Grill 15 to 20 min. or until corn is tender, turning occasionally. Meanwhile, mix remaining ingredients.
  • Unwrap corn; spread with butter mixture.

Substitute

Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives.

Serving Suggestion

Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let each guest select their own ear of corn, then unwrap and spread it with the butter mixture.

Variation Flavoured Butter Variations

Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and chives. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and chives. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives. Parmesan-Butter: Substitute 1 Tbsp. chopped fresh parsley for the chives.

Servings

  • 4 servings, 1 ear of corn (306 g) each

Nutritional Information

Serving Size 4 servings, 1 ear of corn (306 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 19g
Dietary fibre 2g
Sugars 6g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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