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4 servings, 1 ear of corn (306 g) each
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Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives.
Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let each guest select their own ear of corn, then unwrap and spread it with the butter mixture.
Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and chives. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and chives. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives. Parmesan-Butter: Substitute 1 Tbsp. chopped fresh parsley for the chives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Best way to grill corn on the cob! I added fresh parsley from the garden with the cheese and butter mixture. It's a hit in our household.