Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1 ear of corn (306 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives.
Stack grilled corn (in foil) on platter. This will help keep the corn warm until ready to serve. Let each guest select their own ear of corn, then unwrap and spread it with the butter mixture.
Barbecue Butter: Substitute 2 Tbsp. Kraft Original BBQ Sauce for the cheese and chives. Caesar Butter: Substitute 2 Tbsp. Kraft Creamy Caesar Dressing for the cheese and chives. Tomato & Herb Butter: Substitute 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing for the cheese and chives. Parmesan-Butter: Substitute 1 Tbsp. chopped fresh parsley for the chives.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.