Ultra Light Strawberry Shortcake

510 8
Recipe By
Reviews
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

8

Fresh strawberries and a creamy filling make this one of the best strawberry shortcakes you'll ever have! With only 30 minutes of prep, this strawberry shortcake recipe might just be one of the easiest too.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • COMBINE berries with 1/3 cup (75mL) sugar; let sit for 30 minutes. Drain berries; reserving 1/2 of the syrup.
  • GENTLY fold 1/2 cup (125mL) topping into drained berries. Set aside.
  • LIGHTLY butter one side of each bread slice; sprinkle with remaining sugar.
  • LINE bottom & sides of 8 x 4 in (1.5L) loaf pan with 7 slices, butter side up; trim to fit pan.
  • DRIZZLE 1/4 of syrup over; spoon half the berry mixture in pan.
  • COVER with 3 slices bread; spread with remaining berries.
  • PLACE remaining 3 slices on top; drizzle with remaining syrup; cover with plastic wrap; chill.
  • INVERT onto serving plate; frost with COOL WHIP and slice to serve.

Note

Excellent source of Vitamin C.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 355
% Daily Value
Total fat 16.1g
Carbohydrate 49.3g
Protein 4.9g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:35468v2ec:85245

>
AdChoices