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2 servings, 1 cup (250 mL) each
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The sweet potato should be evenly shaped so the chips will be similar in size. It should have smooth, bright, uniform coloured skin and be free from blemishes.
The sweet potato is a great vegetable choice since it is high in both vitamins A and C.
These great-tasting sweet potato chips provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Super simple to make especially with such a few amount of ingredients!