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Makes 20 servings, 1 piece (90 g) each.
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Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Lining the pan with foil makes for easy cleanup and easy removal of the cake from the pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.