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  1. Under-the-Sea Cake

Under-the-Sea Cake

05:35:00 Makes 20 servings, 1 piece (90 g) each.
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8 8 Reviews
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Makes 20 servings, 1 piece (90 g) each.

Tired of fishing for compliments? Our Under-the-Sea Cake will pretty much guarantee a round of oohs and ahhs at your next party. This showstopper cake is sure to please both children and adults!

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What You Need

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Make It

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  • Prepare cake batter and bake in greased foil-lined 13x9-inch pan as directed on package. Cool completely. Invert cake onto large platter; remove pan. Use serrated knife to cut 1/2-inch-wide strip off each side of cake. Cut each strip lengthwise in half; set aside.
  • Spread cake with 1-1/2 cups Cool Whip. Stack cake strips around edges of cake to make rim; frost rim with remaining Cool Whip. Refrigerate until ready to use.
  • Add boiling water to dry jelly powder in large bowl; stir until completely dissolved. Add ice cubes; stir until jelly begins to thicken. Remove any unmelted ice. Pour thickened jelly into centre of cake. Refrigerate 4 hours or until jelly is set. Decorate with remaining ingredients to resemble aquarium. Keep refrigerated.

Cooking Know-How

Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.

Easy Cleanup

Lining the pan with foil makes for easy cleanup and easy removal of the cake from the pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.


  • Makes 20 servings, 1 piece (90 g) each.

Nutritional Information

Serving Size Makes 20 servings, 1 piece (90 g) each.
Calories 210
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 210mg
Carbohydrate 31g
Dietary fibre 0g
Sugars 23g
Protein 3g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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