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20 servings, 1 piece (90 g) each
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Make sure cakes are completely cooled before frosting. A warm cake can cause the frosting to soften or melt.
Lining the pan with foil makes for easy cleanup and easy removal of the cake from the pan. When lining the pan, allow 3 inches of the foil to extend over each side of pan to use as handles when removing the cake from the pan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for my daughter's 11th birthday and the kids loved it. I used fish crackers, gummy whales and penguins instead to decorate. It wasn't too hard to make either and I decorate cakes only 2 or 3 times a year.
This was a little tricky, I suggest making a practice one first if you are making it for an event. I found gummy sharks and fish instead of the teddy bears.
Decorated this with my 3 year old--what a blast!