Undone Stuffed Pepper Casserole

40 7 servings, 1 cup (250 mL) each
Recipe By
(44) 38 Reviews
Prep Time
Total Time

7 servings, 1 cup (250 mL) each

You'll never bother to stuff peppers again once you've tried this updated version of an old favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown meat with peppers and garlic in large skillet; drain. Stir in rice, pasta sauce and 3/4 cup cheese.
  • Spoon into 2-L casserole dish; top with remaining cheese.
  • Bake 25 min. or until heated through.


Prepare using long-grain brown rice.


Prepare using Cracker Barrel Shredded Part Skim Mozzarella Cheese.


  • 7 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 7 servings, 1 cup (250 mL) each
Calories 270
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 45mg
Sodium 400mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 6g
Protein 22g
Vitamin A 8 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • triciakozma |

  • Jenwalton |

  • KBECKER18 |

    I made this recipe on the weekend without any modifications. It turned out pretty good. We had garlic bread with it. I used the Hunts Four Cheese Pasta sauce, but I think next time I will use the Spicy Red Pepper one as a couple of others reviewers did. I am also going to try adding some onions and using 3 green peppers instead of 2.