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Substitute chopped fresh vegetables for the frozen vegetables. Add vegetables to skillet; cover. Cook 5 min. Reduce heat to low. Add rice; cover. Cook an additional 5 min. Stir before serving.
The Asian stir-fry vegetables help make this recipe a good source of vitamin C and iron. For extra flavour, add 2 Tbsp. grated gingerroot to skillet with chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
this was delicious...i am also trying it with beef and beef broth...