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  1. Unstuffed Egg Roll Skillet

Unstuffed Egg Roll Skillet

00:20:00 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

Skillet recipes are always a hit, so we've come up with another weeknight winner. Our Unstuffed Egg Roll Skillet has all the flavours of egg rolls in a deconstructed stove-top skillet recipe.

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Make It

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  • Heat oven to 375°F.
  • Cut won ton wrappers in half, then cut each piece crosswise into 1/4-inch-wide strips. Spread onto rimmed baking sheet sprayed with cooking spray; spray lightly with additional cooking spray.
  • Bake 3 to 4 min. or until crisp and lightly browned. Cool.
  • Meanwhile, cook turkey in large skillet sprayed with cooking spray on medium heat until done, stirring frequently. Add coleslaw blend; mix well. Cook 2 to 3 min. or just until wilted, stirring frequently. Stir in dressing and soy sauce.
  • Sprinkle onions over turkey mixture; top with won ton strips.


Prepare using extra-lean ground chicken.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 270
% Daily Value
Total fat 12g
Saturated fat 2g
Cholesterol 110mg
Sodium 320mg
Carbohydrate 16g
Dietary fibre 3g
Sugars 6g
Protein 26g
Vitamin A 4 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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