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2 servings, 1/2 recipe each
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Prepare using red beets and/or substituting pears for the apples. Or omit one of the suggested vegetables and double the measure of one of the other vegetables.
Add 2 Tbsp. chopped fresh basil or mint to the salad.
This colourful recipe can easily be doubled or tripled to make 4 or 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.