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6 servings, 1-1/2 cups (375 mL) each
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Substitute 1 cup low fat cottage cheese for the sour cream. Blend cottage cheese in blender until smooth, stopping frequently to scrape down side of blender container.
Enjoy this tasty version of a favourite comfort food. As a bonus, the potatoes provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.