Updated Shepherd's Pie

48 6 servings, 1-1/2 cups (375 mL) each
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(226) 166 Reviews
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6 servings, 1-1/2 cups (375 mL) each

Love shepherd's pie? Then our Updated Shepherd's Pie is a must-try. We've added a few extras to the classic shepherd's pie recipe to make it even better!

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What You Need

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Make It

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  • Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Drain; return to saucepan. Add sour cream. Mash until potatoes are desired consistency. Stir in 1/4 cup cheese.
  • Heat oven to 375°F. Brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring occasionally. Spoon into 8-inch square baking dish; cover with potatoes.
  • Bake 18 min. or until heated through. Top with remaining cheese; bake 2 min. or until melted.


Substitute 1 cup low fat cottage cheese for the sour cream. Blend cottage cheese in blender until smooth, stopping frequently to scrape down side of blender container.


  • 6 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1.5 Carbohydrates
  • 2.5 Meat & Alternatives

Nutrition Bonus

Enjoy this tasty version of a favourite comfort food. As a bonus, the potatoes provide a good source of vitamin C.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 50mg
Sodium 300mg
Carbohydrate 33g
Dietary fibre 3g
Sugars 5g
Protein 24g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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