Upside-Down Apple Cake

50 8
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

8

Move over pineapple - the apples are stealing the spotlight in this easy Upside-Down Apple Cake. Caramelized apples top a homemade cake - the perfect dessert for sharing with friends.

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What You Need

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Make It

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  • COMBINE apple slices and granulated sugar and spoon into greased 8-inch (2L/20cm) square pan. Set aside.
  • CREAM margarine and brown sugar. Beat in egg.
  • COMBINE cracker crumbs, flour, baking powder, cinnamon, and nutmeg. Add to creamed mixture with milk, beating until well blended.
  • SPREAD over apples in pan.
  • BAKE at 350°F (180°C) for about 35 minutes. Serve warm, apple side up.

Servings

  • 8

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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