Upside-Down Lemon Meringue Dessert

200 12 servings, 1/12 recipe (94 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

12 servings, 1/12 recipe (94 g) each

What You Need

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Make It

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  • Mix sugar and corn starch in medium saucepan. Gradually stir in water until blended. Bring to boil on medium heat; cook 8 min., stirring constantly. Remove from heat. Add dry jelly powders and zest; stir 2 min. until powders are completely dissolved. Refrigerate 1 hour or until slightly thickened, stirring occasionally.
  • Meanwhile, microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min. or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate until ready to use.
  • Spoon jelly mixture gently over marshmallow layer in pan. Refrigerate 2 hours or until firm. Sprinkle with graham crumbs. Unmold dessert onto plate just before serving.

Special Extra

Garnish with lemon slices and fresh mint just before serving.

Servings

  • 12 servings, 1/12 recipe (94 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (94 g) each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 85mg
Carbohydrate 26g
Dietary fibre 0g
Sugars 22g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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