RECIPE TAGS:

The potatoes in this moist dish absorb extra flavour from being on the bottom.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1/4 recipe (290 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400ºF.

  • Microwave potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. or until meat is done, stirring occasionally; stir in corn and tomatoes.

  • Drain potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

  • Bake 25 min. or until casserole is heated through and top is golden brown, uncovering after 20 min.

Kraft Kitchen Tips

  • SUBSTITUTE

    Don't have frozen corn? Use frozen peas instead.

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SERVINGS

Makes 4 servings, 1/4 recipe (290 g) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diet Exchange

1.5 Carbohydrates,3 Meat & Alternatives,1 Fats

Diabetes Center

The potatoes in this tasty casserole provide an excellent source of vitamin C.

Nutrition Info

Serving Size 1/4 recipe (290 g)

AMOUNT PER SERVING
Calories300
Calories From Fat99
Total Fat 11g
Saturated Fat 4g
Cholesterol 40mg
Sodium 340mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 4g
Protein 21g
Vitamin A4%
Vitamin C45%
Calcium10%
Iron15%

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