The potatoes in this moist dish absorb extra flavour from being on the bottom.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 50 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 4 servings, 1/4 recipe (290 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 400ºF.

  • Microwave potatoes and water in 2.3-L microwaveable ovenproof casserole dish on HIGH 10 to 12 min. or until potatoes are tender. Let stand 5 min. Meanwhile, heat dressing in nonstick skillet on medium-high heat. Add meat and onions; stir. Cook 4 to 5 min. or until meat is done, stirring occasionally; stir in corn and tomatoes.

  • Drain potatoes; return to dish. Flatten with bottom of small cup or bowl; top with meat mixture and cheese. Cover.

  • Bake 25 min. or until casserole is heated through and top is golden brown, uncovering after 20 min.

Kraft Kitchen Tips


    Don't have frozen corn? Use frozen peas instead.

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Makes 4 servings, 1/4 recipe (290 g) each.


  • Healthy Living

Diabetes Center

Diet Exchange

1.5 Carbohydrates,3 Meat & Alternatives,1 Fats

Diabetes Center

The potatoes in this tasty casserole provide an excellent source of vitamin C.

Nutrition Info

Serving Size 1/4 recipe (290 g)

Calories From Fat99
Total Fat 11g
Saturated Fat 4g
Cholesterol 40mg
Sodium 340mg
Total Carbohydrates 30g
Dietary Fiber 3g
Sugars 4g
Protein 21g
Vitamin A4%
Vitamin C45%

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