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  1. Upside-Down Sunshine Cake

Upside-Down Sunshine Cake

01:00:00 12 servings, 1 piece (109 g) each
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11 8 Reviews
Prep Time
Total Time

12 servings, 1 piece (109 g) each

This cake is pure fun. Bursting with colour and flavour, it's a refreshing change from other more traditional chocolate or vanilla desserts. Starting with a box cake makes it a cinch to prepare, but the special add-ins make it look spectacular.

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package; set aside. Generously spray 13x9-inch baking dish with cooking spray. Sprinkle dry jelly powder onto bottom of dish. Top with pineapple rings; place cherry in centre of each.
  • Pour batter over fruit in dish.
  • Bake 40-45 min. or until toothpick inserted in centre comes out clean. Cool 5 min. Loosen cake from sides of dish; invert onto platter. Gently remove dish; cool cake completely. Serve topped with Cool Whip.

Upside-Down Peachy-Keen Cake

Omit cherries. Prepare recipe as directed, using Jell-O Raspberry Jelly Powder and substituting 2 drained cans (14 fl oz/398 mL each) sliced peaches for the pineapple.

Creative Leftovers

Refrigerate leftover canned pineapple rings, then use to prepare your favourite smoothie.


  • 12 servings, 1 piece (109 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (109 g) each
Calories 330
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 320mg
Carbohydrate 48g
Dietary fibre 1g
Sugars 32g
Protein 4g
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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