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  1. Vampire Punch Slushies

Vampire Punch Slushies

04:30:00 10 servings, 1-1/2 cups (375 mL) each
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10 servings, 1-1/2 cups (375 mL) each

Our Vampire Punch Slushies are a fun way to celebrate Halloween with your little ghosts and goblins. Whip up this spooktacular punch recipe for a crowd in no time!

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Make It

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  • Bring water to boil in large saucepan on medium-high heat. Add jelly powder; cook and stir 3 min. Remove from heat. Add pineapple juice, orange juice and drink mix; stir until mix is dissolved.
  • Pour into 13x9-inch pan; cover. Freeze 4 hours or until slushy.
  • Meanwhile, pour coloured sugar onto small plate. Pipe decorating gel onto rims of 10 (12-oz.) glasses. Dip rims of glasses, 1 at a time, into sugar, turning to evenly coat each rim with sugar. Set aside until ready to use.
  • Use fork to break frozen juice mixture into small pieces just before serving; spoon into punch bowl. Add ginger ale; stir until blended. Serve in prepared glasses.

Fun Idea

Decorate filled glasses with vampire teeth and red decorating gel. Serve with fun straws.


Prepare using Jell-O Cherry or Strawberry Jelly Powder.


If the frozen juice mixture is too firm to easily break it into chunks, let it stand at room temperature about 30 min. to soften slightly before breaking into chunks as directed.


  • 10 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 10 servings, 1-1/2 cups (375 mL) each
Calories 240
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 60g
Dietary fibre 0g
Sugars 57g
Protein 1g
Vitamin A 2 %DV
Vitamin C 110 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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