Vampire Sangria

130 6 servings, 1 cup (250 mL) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Add water and wine to drink mix in 2-L plastic or glass pitcher; stir until mix is completely dissolved.
  • Stir in all remaining ingredients except club soda. Refrigerate several hours or until chilled.
  • Add club soda just before serving; stir. Serve over ice.


A Burgundy is a great red wine to use to prepare this refreshing drink.

Special Extra

Serve over Crystal Light ice cubes. Just prepare additional Crystal Light Drink Mix; pour into ice cube trays. Freeze until solid, then store in freezer-weight resealable plastic bags until ready to use.

Non-Alcoholic Variation

Substitute additional 2 cups prepared Crystal Light for the wine.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 100
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 6g
Protein 0.4g
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • MapleMama |

    Outstanding Sangria! I was searching for a recipe this past weekend and stumbled across this. Easy to make, I used left-over merlot, strawberries and blueberries for ***** (no apples, oranges, etc.), used gingerale and added in a packet of lime & lemon crystals, and orange-strawberry-banana crystal light. Delicious! Next time I will make it as is - and this is now my go-to red wine sangria recipe! Thanks Kraft!

  • Nurserosetta |

    I recently had a BBQ. I made it for my guests and they loved the taste and the color of it. It is fast and easy to make.