Vanilla-Almond Strawberry Tart

200 10 servings, 1 piece (128 g) each
Recipe By
(18) 17 Reviews
Prep Time
Total Time

10 servings, 1 piece (128 g) each

It’s hard to believe that this beauty is a no-bake dessert, but it’s true! A buttery crumb crust is topped with creamy vanilla custard and fresh berries - our Vanilla-Almond Strawberry Tart is a must-try recipe!

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What You Need

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Make It

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  • Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with crumbs and butter. Press onto bottom and up side of 10-inch tart pan or pie plate.
  • Beat pudding mix and milk with whisk 2 min. Stir in Cool Whip; Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with berries and reserved nuts just before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

For stronger almond flavour, stir 1/4 tsp. almond extract into pudding mixture before spooning into crust.


  • 10 servings, 1 piece (128 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (128 g) each
Calories 230
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 15g
Protein 3g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • TERRIL |

    This was good and easy to make. My kids were upset that there were no left overs.

  • shermanmac |

    This was super. The crust was delicious with the toasted almonds. Kids loved it too!

  • sbeyrouti |