Vanilla-Berry Charlotte

210 12 servings, 1 piece (112 g) each
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12 servings, 1 piece (112 g) each

Delicious and comforting, this dessert is sure to get rave reviews whenever you serve it!

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Refrigerate until ready to use.
  • Mix jam and lemon juice until blended; spread onto bottom half of cake, then place in 9-inch springform pan. Stand ladyfingers, sugar-sides out, around inside rim of pan. Spoon half the pudding mixture over cake; top with half the berries. Cover with remaining pudding mixture and top of cake. Press top of cake gently into pudding mixture to secure.
  • Spread remaining Cool Whip over top of dessert; top with remaining berries and chocolate. Refrigerate 3 hours. Remove rim of pan. Sprinkle dessert with icing sugar.


If preparing recipe using a 2-layer cake mix, cool remaining baked cake layer completely. Wrap tightly, then freeze up to 1 month. Thaw completely before using as desired.


Prepare using Jell-0 Vanilla Fat Free Instant Pudding, 1% milk and Cool Whip Light Whipped Topping.


Dessert can be part of a balanced diet, but remember to keep tabs on portions.


  • 12 servings, 1 piece (112 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (112 g) each
Calories 350
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 75mg
Sodium 410mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 37g
Protein 6g
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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